Christmas Menus
Christmas Fayre Menu
Please let a member of staff know if you have any allergies or intolerances. £27.00 Per person.
Starters
Homemade thick country vegetable soup
Served with a warm roll
Moules Mariniere
Mussels cooked in a homemade creamy garlic white wine sauce. Served with crusty bread
Homemade Salmon fish cake
Served with salad and tartare sauce
Pate
Served with onion chutney, salad and toasted white bread
Mains
Traditional Turkey Roast
With all the trimmings
Traditional beef roast
With all the trimmings
Seabass
Served with salad, new potatoes, and a lemon sauce
Vegetable Lasagne
Served with garlic bread, homemade chips and side salad
Desserts
Traditional Christmas pudding
Served with brandy sauce or custard
Christmas apple Pie
Served with double cream, Ice-cream or custard
Homemade Sherry Trifle
Cheesecake of the day
Served with double cream or ice-cream
Tea or Coffee
Served with mince pies